Some very close friends of ours, just brought a bundle of joy home. We decided to surprise them with a “baby dinner.” Now that most of us are well into our 40’s, the stork does not visit very often, so these surprise dinners are far and few in between.  By now, you may be crinkling your nose, and wondering what a “baby dinner” is.  A baby dinner, is a homemade meal, that the happy family can enjoy.  Very little time in the kitchen, to prepare;  more time to enjoy baby.  Now, it is nice to bring baby something, but, the parents really enjoy this meal more then the little guy, will be enjoying, another blankie.


I normally make up a big batch of pesto and give two big containers to the parents.  Enough, to use throughout the week, and another container for the freezer.  I also include some great pasta, salad fixings (complete with homemade vinaigrette), fresh bread, a bottle of wine as well as bubbly water, and a home-baked treat.  Since, I knew mama bear, liked our spicy tomato sauce, I made a bit batch of this.  Enough for dinner that night, and an extra for the freezer.  Instead of the usual chocolaty brownies, or grapefruit bars that I normally add to the baby dinners;  I decided to try something new. We have a big bowl of blood oranges on the counter.  We have been using them, mostly for cocktails, throughout the winter.  I thought they work out nicely in place of lemon, in a bar recipe.  I made a basic sweet dough, for the base of the bar.  Then I made a dreamy, and creamy blood orange filling.  It reminded me of a creamsicle.  I thought about tossing in a shot of rye;  but, they also have teenagers, so I kept the recipe “family friendly”.  Next time.  I don’t dust my citrus bars with powdered sugar, as I find they are sweet enough.  These blood orange bars are perfect;  slightly crunchy and melt in your mouth creamy.

Do you have a favorite citrus bar, that you like to make?

If you liked this post, check these out:

Blood Orange Bars

Blood Orange (Lemon Bars)

Blood Orange Bars

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