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Perfect Blood Orange Margarita

On 9:13 am By Denise Woodward
2014, where are you going?  I cannot believe it is May, nor can I believe the 7 year anniversary of Chez Us is literally around the corner.  To kick off the celebration, I whipped up the perfect blood orange margarita, which happens to be the first thing I blogged about. It was hot, hot, hot [...]
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Buttermilk Cardamom Doughnuts with a Blood Orange Glaze

Buttermilk Cardamom Doughnuts with a Blood Orange Glaze

On 1:02 am By Denise Woodward
I have an insane addiction to baking doughnuts.  I blame the addiction on the recent issue of Saveur Magazine which is all about doughnuts.  Have you seen it?  As well as my friend Tracy has been killing it with her doughnut addiction.  I am thinking about doughnuts all the time, from batter flavors to glazes, sugar [...]
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Nutella Pull Apart Bread with Blood Orange Icing

Nutella Pull Apart Bread with Blood Orange Icing

On 1:01 am By Denise Woodward
There aren’t many “baking food blogging” events that I get a chance to participate in recently, due to work schedules or waistlines!  One that I do not like to miss is World Nutella Day.  Who doesn’t love Nutella?  Am I right?  The brainchildren behind World Nutella Day are Michelle of Bleeding Espresso and Sara of Ms. Adventures [...]
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Blood Orange Bars

On 10:30 am By Denise Woodward
Instead of making traditional Lemon Bars, next time you want to bake up some bar cookies, give another citrus a whirl. These blood orange bars are perfect; slightly crunchy and melt in your mouth creamy.
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Flip HD Video Camera: Give away

On 11:13 am By laudalino
Ready to start FLIPPING OUT over Chez US? We love our new Flip Ultra HD Video Camera and cannot wait until we have some time to show you what we have cooking. It is the best, easy to use, light and little video camera (and we know; video is our Real Bread and Butter), when you want to grab content quickly; whether it is while you are cooking in the kitchen, dining at a restaurant (you know who you are), playing with the kids or just want to record a message to say, "HEY, I/We LUV our new Flip, thanks Chez US"!
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Roasted Chilean Sea Bass with Baby Spring Asparagus

On 9:45 pm By Denise Woodward
The first sign of spring is baby asparagus lightly roasted, drizzled with blood orange viniagrette and served along side roasted sea bass encrusted with butter and masala seasonings.
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Fennel and Blood Orange Salad

Fennel Blood Orange Salad

On 5:38 pm By Denise Woodward
This recipe for Fennel Blood Orange Salad is going to be a welcome side dish this winter.  Time to take advantage of blood orange as well as fennel.  We started playing around with fennel over the recent years and wished we had started sooner.  It is such a versatile vegetable as well as ingredients.  It [...]
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blood-orange-flan

Blood Orange Flan

On 6:35 pm By Denise Woodward
Most people either love or hate New Years.  I always feel that it is one of those “over-rated” holidays with too many expectations and the end result is never what you fantasize it will be.  Lenny still has hope, even though he can not remember one standing out over the others.  This would be the [...]
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