Carrots are a great vegetable, crunchy, refreshing, and full of vitamins. Why would anyone boil it to death, unless, you are going to mash it. We love to toss whole carrots with a little olive oil and slip them into the oven until caramelized. Perfect served alongside a nice roast or winter stew. These roasted carrots will change the way you look at carrots.
Thank you for joining us at the Chez Us table; we love having you here.
Have you made this recipe? Please share what recipes you are enjoying from our site with us – we’d love to see them. Use the hashtag #chezuseats on social media channels, then we can pull a chair up to your virtual table and share with our friends.
1 lb of carrots
a drizzle of olive oil
kosher salt, to taste
Heat oven to 425.
On a baking sheet, lay the carrots and drizzle, lightly, with olive oil.
Place in the oven, roast for 5 minutes.
Remove from oven, turn the carrots over. Put back into the oven and roast for another 5 – 7 minutes.
Remove from the oven.
Sprinkle with salt.