This recipe for a roasted beet salad will change your mind forever about beets. Un-wrinkle that turned up nose, and hear me out. I use to overlook beets at the market as you may also do, because the options were pretty much the same, red beets. Once I started shopping at the farmer’s markets that …
I have been playing with flavored waters and homemade simple syrups for a while. I like to keep a big pitcher of flavored water on the counter, that is replenished throughout the day. It is a great way to remind me to hydrate, and the different flavors make the water more interesting. Neither of us are soda drinkers at …
We love mushrooms and any excuse to include them in a meal is a bonus around at our home. I mean, think about it, mushrooms are one of the most versatile veggies out there. They are great in just about everything from baked eggs, all the way down to hearty vegetarian entrees. This recipe for …
Fresh summer thyme is muddle with ice and then bathed with rye and fresh “homemade” apricot puree to make this summer time cocktail.
In February, I made this delicious Mushroom Stroganoff. After it made its way through the food blogging world, and back over to Facebook, I got a ping from the lovely folks at the Mushroom Channel. They were looking for 10 new mushroom contributors for 2011, and they thought I should submit. So, I did and …
The inspiration for this recipe for Lemon and Thyme Scented Blueberry Muffins came to me after spending the day, with my friend, Danielle. She is working on her new site, Beyond the Plate, where she is taking an approach to learn where our local food comes from. There are over a million food blogs out …
There is something magical about Camont. I had a feeling when I first met Kate over dinner with Pim. Pim had a sparkle in her eyes when she talked about Kate’s little haven in Gascony. Over dinner, Kate talked about making Apricot and Thyme Tarts during the summer at Camont. I was immediately ready to pack …
Slightly peppery crust cradles a tart goat cheese custard and sweet summertime heirloom tomatoes; makes an easy and light dinner. This recipe has been tried and tested by kids in the kitchen, two (4) thumbs up!