Galette is a French term used for free-form crusty cakes; think, buckwheat crepes from the Normandy area. I love galettes, either sweet or savory, they are wonderful. I love their rustic appearance. I know when I see a Galette that it will be simple good food such as this recipe for Beet and Goat Cheese Galette. …
Thyme
White beans are simmered with onions, carrots and thyme to make this simple but filling soup. Add a salad, a loaf of fresh bread and you have an easy and healthy dinner.