Risotto, an Italian rice dish, is a staple recipe that everyone should know how to make. It is simple to make. And ever so versatile. We show you how to do so, by using our Basic Risotto Recipe.
Recipe
An easy Lentil Salad seasoned with parsley, olives and goat cheese topped with pan fried Veal Shanks – a earthy and hearty dish.
A delightful dish of roasted Pork Tenderloin and fennel scented with Rosemary and served on a bed of baby Spinach. A wonderful Spring time dinner.
Another simple Souffle, this time using Blue cheese. It not only is a lovely dinner but would be fantastic as a light lunch or brunch dish. French food does not have to be hard to make.
Okay, hold on one minute, don’t skip this post because you see the “S” word. Trust me! Souffles are not hard to make. I love souffles. We have a tendency to only make sweet ones as I forget about the savory guys. This recipe I found in a past addition of the Donna Hay magazine is “simple made simple”.
Want to learn how to make Irish Stew? Here is a simple and fool proof recipe for a traditional Irish Stew made with lots of beef, carrots, potatoes and an Irish Stout. Very easy to make and delicious on your taste-buds.