Your Easter ham is taken to new levels when basted with a glaze made of pomegranate juice and rye; not illegal but close!
Recipe
Manilla clams from Hog Island Oyster are steamed with yellow onion, lots of garlic, piri piri and white wine. I served them simply over a big bowl of fresh made pasta with a loaf of warm crusty bread ….. all that was left was to pass the wine!
A creamy butternut squash soup minus the dairy, seasoned with toasted cumin, fresh thyme and spicy Portuguese Chorizo.
White beans are simmered with onions, carrots and thyme to make this simple but filling soup. Add a salad, a loaf of fresh bread and you have an easy and healthy dinner.
Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.
Sweet little lavender macarons are filled with an exotic vanilla bean buttercream to make the perfect afternoon snack.