The beginning of this year, I was reintroduced to Lindsay Olives, when I participated in Kitchen PLAY. Who knew that a foodie event, would open the door to new opportunities, but it did, and that opportunity lead me to this new recipe for Fish Fillets with Warm Tomato Olive Vinaigrette. This recipe is so good as …
Recipe
I was inspired to make this recipe when I stumbled upon a new to me food blog by the name of Oakie Dokie Artichokie. Besides being a lovely site to poke around on, Stephanie’s Peruvian background is evident in many of her recipes. We love Peruvian food so this new found love is very welcome …
Is pull-apart bread flying around the internet or what? It seems that every time I hop over to Pinterest, there is another pull-apart bread or at least a version of another one. After some crazy research, I found out who the culprit was who developed this sinfully delicious baked product. Flo Braker, bless her heart, …
This week I am sharing a recipe from a restaurant that I use to go to often, Carlo’s. Carlo’s was an intimate Italian bistro in San Rafael. It was owned by a quirky Italian couple, Carlo and Marie Avola. Their witty personalities filled the small dining room nightly, and their home-cooked Italian food kept me coming …
Lenny has been traveling all week, and I was a wee bit bad. I really overindulged as in I hardly ever do this. Hot tip, never go to the grocery store hungry. I bought gelato, then I went down the rabbit hole of the baking aisle, and I grabbed chocolate. I came home and made …
Once we became home-owners our weekends started to fill with projects. There seem to be little projects in the middle of the big projects that need to be tended too, more often than not. I cannot imagine the projects we would be dealing with if we had moved into a “fixer-up”. We did manage …