There is a restaurant in Oakland that makes a dreamy panna cotta and even before ordering our entrees I check out the dessert menu. If panna cotta is on it, then I know I need to save room for dessert. My friend Paula recently made Whiskey Panna Cotta. I told her it was my love …
Recipe
I meant to share this recipe for Maitake Tacos before we went to the Faroe Islands. Then I didn’t. I made them again this week and decided it was time to share away. They remind me of carnitas minus the meat. Super good, friends! Typically when I cook with maitake mushrooms I roast them and …
I LOVE chimichangas as in really love them. I tend not to order very often because they are fried. I usually opt for something a bit more on the healthy side. I never make at home for obvious reasons; they are fried, frying makes a mess and I try to limit my fried food intake. …
One of my favorite things to do each season is to create a new sweet roll recipe. We don’t eat sweet rolls or cinnamons often, so when we do I try to make it a little extra special. Besides I love creating new sweet recipes using seasonal fruit as the sweetener opposed to a lot …
This is one of those recipes which I intended on sharing a while ago, actually for Easter. Then life took over, and maybe I was a tad lazy too. It doesn’t matter when or why instead it is nice to share it for Mother’s Day. If I were going to see my mom or even …
This recipe for smoked cauliflower tacos has been on the regular rotation at our house. By regular I mean at least twice a week, if not three times. These tacos are that good and super easy to make. Cauliflower has become my meat substitute when I am cooking vegetarian food as I find it hearty …