Before I share this amazing Olive and Goat Cheese Turnovers recipe with you, I wanted to tell you about a fun event we are participating in this month; Kitchen PLAY. don’t know about you, but I love playing in the kitchen and get really excited when offered the opportunity to try new gadgets and ingredients. …
Goat Cheese
Slightly peppery crust cradles a tart goat cheese custard and sweet summertime heirloom tomatoes; makes an easy and light dinner. This recipe has been tried and tested by kids in the kitchen, two (4) thumbs up!
Galette is a French term used for free-form crusty cakes; think, buckwheat crepes from the Normandy area. I love galettes, either sweet or savory, they are wonderful. I love their rustic appearance. I know when I see a Galette that it will be simple good food such as this recipe for Beet and Goat Cheese Galette. …
The creaminess as well as the tartness of goat cheese rounds out the sweetness that roasting brings to fresh squash, the garlicky tahini dressing is the added bonus.
Pasta is tossed with good olive oil, goat cheese, olives and fresh herbs to make an easy and tasty dinner.
I discovered the Gourmet Worrier a few months ago when I stumbled upon a post titled Snot Blocks, the name alone had me intrigued! I was further enticed into Nanette’s home through her beautiful site where she writes about not only food, but family, love and travel. Then we found each other on Twitter. For …
Sweet, smokey, fire roasted Piquillo Peppers are stuffed with tangy goat cheese, drizzled with olive oil, fresh garlic and lemon thyme. This dish makes a wonderful appetizer or a simple and light dinner when paired with a salad.