An easy Lentil Salad seasoned with parsley, olives and goat cheese topped with pan fried Veal Shanks – a earthy and hearty dish.
Goat Cheese
Tangy Goat Cheese is gently wrapped with pancetta and pan seared until golden on the outside and warm and gooey on the inside. Before serving with warm bread, fragrant honey is lightly drizzled over the top.