Sweet, smokey, fire roasted Piquillo Peppers are stuffed with tangy goat cheese, drizzled with olive oil, fresh garlic and lemon thyme. This dish makes a wonderful appetizer or a simple and light dinner when paired with a salad.
Goat Cheese
An easy Lentil Salad seasoned with parsley, olives and goat cheese topped with pan fried Veal Shanks – a earthy and hearty dish.
Tangy Goat Cheese is gently wrapped with pancetta and pan seared until golden on the outside and warm and gooey on the inside. Before serving with warm bread, fragrant honey is lightly drizzled over the top.