We have been eye-balling this Bon Appetit Perfect Fish Taco recipe for some time now, as they are mouth-watering. Literally, we have been drooling over them and dying to make in our kitchen. Well, we finally, and while it was good, it wasn’t perfect. What was perfect about their recipe was how crispy the fish became …
I love playing with new recipes. Taking flavors that I enjoy, and making something delicious to share. Lenny often jokes that he never gets to eat the same thing twice, as I am always hungry for something new. Not the case with these shrimp tacos, which we have been enjoying them very often. Sweet shrimp …
We are mostly carnivores around here, and while we love a juicy slab of red meat, changing it up is a good thing as well. A goal this year is to cook more fish as well as seafood. Whole Foods approached us about working together on some recipes using a new to use fish, Paiche. …
A couple weeks ago I had a hankering for comfort food. And what was the first thing that came to mind? Octopus Stew, doesn’t everyone crave that when they think of comfort. Now, this was a very strange thought for me, as I typically think of childhood memories such as mac and cheese, or tender …
Lenny is traveling this week. I have a busy week of work that will keep me occupied, and I have a full weekend planned. Brunch with some lady friends, checking out the abandoned train station near us that is hosting an art exhibit as well as a special night with MEM. When Lenny arrives home …
The beginning of this year, I was reintroduced to Lindsay Olives, when I participated in Kitchen PLAY. Who knew that a foodie event, would open the door to new opportunities, but it did, and that opportunity lead me to this new recipe for Fish Fillets with Warm Tomato Olive Vinaigrette. This recipe is so good as …
We were contacted by the Copper River Salmon Board last month about becoming partners during the summer months when Copper River Salmon is abundant. We were intrigued, but at first felt we should decline. Why you are probably asking? Mainly because we had given up buying salmon in our local market, because of the quality …
We fell in love with real tacos during a trip to Sayulita. I say real, because the tacos that we eat in the states, is nothing like the ones we had in Mexico. At home tacos are always full of cheese, lettuce, sour cream, guacamole, and a few scrappy tomatoes. The tacos we had in …