This recipe for baked pears has been on regular rotation at our dinner table. What started out as a special dessert for some special friends during a dinner party, has quickly become my go-to recipe when we are craving something sweet. It is so simple to make, and even easier to eat. I feel that …
Autumn as finally arrived in our area. What trees there are, are slowly turning shades of yellow and red. The mornings are dewy and cold when I leave for the gym. And the afternoons are crisp, by dinner time it is cold. I have been slowly adding comfort food such as this recipe for beef …
Today is World Egg Day, and we have partnered with the American Egg Board (AEB) as an Ambassador for their Good Egg Project program. From now until April 2014, we will be sharing our love of the egg with you, as we promote healthy eating habits while enjoying eggs. When we were contacted about becoming an …
I have been dreaming of Baked Doughnut Holes all year long, but, I haven’t had a chance to make a batch. I love doughnut holes even more than doughnuts, well sometimes. When we go to a doughnut shop, I tend to seek out the sweet little holes that are fried and wrapped in sugar more …
Kind of funny to see a recipe for a Vegan Apple Tart on Chez Us. Especially since we are both the farthest thing from being vegan. I am going to start off by saying, don’t be afraid, this tart is really amazing! You may know that we were recently re-calibrating our bodies over the …
We have brought camping indoors with this fun recipe for S’more Brownies, another creation that was developed by Moi for Betty Crocker. Betty Crocker has another sinful new product, which is S’more inspired. It is their creamy, and chocolaty frosting S’mores Premium Frosting, and it is spoonful worthy. Really, I could not stop eating it …