The farmer’s market has been overflowing with end of summer squash, particularly zucchini. No better time than now to get baking. The best thing about this recipe besides tasting great? It pleases even the pickiest of zucchini eaters. Zucchini bread is one of the few ways I can get Lenny to not complain about eating zucchini. …
It seems as Fall will be right on time this year as it has definitely been teasing us the past few days. Nights are getting shorter, mornings are darker which is making it hard to get up early. Leaves are crunching under our feet during our evening walks, and there is that crispness in the …
A few months ago I worked on a project with Betty Crocker and Hersey’s. They sent me some of their new to be released projects, and asked me to develop and photograph some new recipes. How could I say no as I love baking and chocolate. Guess what? We are super crazy over this recipe …
I know when summer is coming to an end as the heirloom tomatoes drop drastically in price. Within a matter of two weeks, they went from $4.99 a pound to $2.50. While we splurge regardless of price, when the price is slashed we overindulge. Last Sunday as we were strolling through the farmer’s market, taking …
Now you may think it is too early in the year to start thinking about comfort food. I mean, I kind of think it is, but then I remind myself that comfort food should be relished all year. This recipe for white chicken chili is the perfect dish to ease you into a cozy winter …
Grilled hamburgers should not only be enjoyed in the summer, they should be celebrated all year long. Seize the perfect grilled burger with this killer grilled hamburger recipe that we have been enjoying for years, even before we became Chez Us. Super easy to make and full of good beefy flavor. We recently threw a …