Baby it is cold outside, which means it is time to enjoy an Apple Hot Toddy! Now that winter has finally hit the Bay Area, we have been enjoying cozy cocktails in the evenings. This is one for an Apple Hot Todd has become a favorite. Cheers! This is a recipe I developed for …
As our friend Betsy says, “you have to make this”. A few of you have emailed me asking for a post on the truffle-inspired brioche I used for that killer grilled cheese last week. Your emails provoked me to make another batch over the weekend; after all, I have to make sure the recipe for …
I have a delicious recipe for you using fresh truffles. I am using fresh Black Winter Truffles, to make this insanely delicious grilled cheese sandwich. My goal with sharing truffles with you is to show you that there are many options for using fresh truffles as well as truffle products. That truffle are not meant …
I have written about my love affair with Lava Lake Lamb many times, so I will not go into it again. That being said; I will say, that I love their lamb as well as everything about the company and their best practices for raising their animals. It is some of the best lambs I …
I am excited to share this recipe for Roasted Kabocha with Tahini Dressing. It pairs really well with a roasted turkey or even grilled pork tenderloin. The fruit-forward flavors of dark cherry and hints of floral undertones in this wine pair well with the dense and rich kabocha squash. The slightly acidic pomegranates and the …
The holidays are officially here, and it is time to start planning holiday parties, as well as dinners. While I am not big on serving a huge appetizer spread before a meal, I do like to serve a nibble along with a glass of champagne. It is a great way to begin the evening while …