Baby it is cold outside, which means it is time to enjoy an Apple Hot Toddy! Now that winter has finally hit the Bay Area, we have been enjoying cozy cocktails in the evenings. This is one for an Apple Hot Toddy, has been a favorite and is one that I also developed for Eat Boutique last year. You will definitely want to use a dark alcohol such as a bourbon or rye since they mingle well with apple cider simple syrup. The orange wedge adds a bit of brightness as well as holiday glamour; don’t you agree?
Thank you for joining us at the Chez Us table; we love having you here.
Have you made this recipe? Please share what recipes you are enjoying from our site with us – we’d love to see them. You can use the hashtag #chezuseats and then we can pull a chair up to your virtual table!
Recipe: Apple Hot Toddy