I have been obsessed with the beet hummus at a local restaurant and am thinking about it all the time. To be honest, when I do go there it is only for the. beet hummus. While I enjoy the one they serve, I always think it could be a wee bit better and feel like …
I do not have tacos for you today because we are on our way to Guadalajara! Crazy I know, but a client wanted us to come down last minute, so we are literally on a plane now. There will be some taco research being done while we are there. Instead of tacos, I decided to …
I can not believe summer is almost over. I felt the first nip of fall during my market stroll over the weekend even though the bounty of summer was more than plentiful. There was that slight crispness in the air, the one that grabs you and begs for bowls of comfort food. Well, I refuse …
I know! I know! Not another heirloom tomato salad! There are about one-half dozen of these salads featured all over the internet, I hear ya. You are probably wondering what makes our recipe for Heirloom Tomato Nectarine Salad special. Well, lots of love was put into this recipe, as well as summer crush, seasonal heirloom …
Took a bit of a break from the kitchen as well as blogging for a few weeks. We were attending and speaking at a conference, then we jaunted off to the mountains for some much needed R&R. Sometimes I just need to recharge. Before we left, we worked on perfecting this recipe for Grilled Snapper …
Galettes are one of my favorite recipes to make; both sweet and savory. I am not much of a pie maker but give me a chance to make a sweet French dessert such as this recipe for Peach Blackberry Galette, and I am all over it. Two years ago I wrote and photographed a story for …