I am not ready to let go of summer yet even though it has been a different summer this year. I would happily continue enjoying all the fresh berries and stonefruit for as long as possible. Not sure about your area but the stonefruit near us has been exceptional this summer. If I knew how …
There are a few things this summer that has brought me pure joy. The first is the sweetest peaches I have had in years. I cannot get enough of them and am already sad that they are now gone. The next joy is basil, and I keep wondering why it has been beyond amazing this …
I was given a review copy of Slow Cook All Day written by Paula Jones. All opinions expressed are my own. “Excerpt from Slow Cook All Day: The Ultimate Cookbook of Hands-Off Slow Cooker Recipes, by Paula Jones, published by Rockridge Press. Copyright © 2020 by Callisto Media, Inc. All rights reserved.” I cannot wait …
I was never a big granola eater. That was until I tried my friend Maggie‘s granola recipe from her book A New Way to Food, which by the way I highly recommend the book and the granola. It was the first granola recipe that was not overly sweet or loaded with too many nuts. The …
Every summer I say the same thing after a few grilling sessions, why don’t I grill all year long. There is truly something magical about how much better a meal over fire is. The flavors are more interesting and the clean-up is fantastic. If you follow my Instagram stories you have seen this recipe for …
Our friend Celine surprised us with a package of frozen as well as fresh black truffles last month. It is always such a beautiful treat to receive a package from her but this one totally blew our mind. What did we do to deserve such a generous gift? Usually, when we are lucky enough to …
One of my past times during this time at home is watching professional chefs cook from their homes on Instagram. One of my favorite duos is the brains behind one of my favorite restaurants in London, Honey & Co. If you ever get to travel to London and you love Middle Eastern-inspired food you have …
One of my many pandemic goals is to take advantage of this time that was given to me and to get projects done that I have been putting off. One of those projects is becoming a better cook. Besides a few cooking classes I have taken here and there, I am a home cook. If …