I have decided that I am going to make these sparkly sugar cranberries as often as possible while cranberries are in season. This is a recipe I created years ago for Eat Boutique, who unfortunately is not around any longer. I revamped the recipe during lock-down, and have been enjoying every winter since. I use …
I have been meaning to share this recipe for a roasted pork prime rib since 2020. I always love to have a prime rib for the Christmas holiday as it is more festive than a turkey, and why repeat Thanksgiving. During lockdown there was no way two of us could eat an entire prime rib. …
Disclosure – I am going to start out by saying in 2019 we took a trip overseas where I relied a lot on what I read online and/or via social media for picking out places to go in Morocco. Which has nothing to do with Tulum Mexico, except that I noticed all the posts I …
We have been camping most of the time we have been together, which is officially over 20 years this year. We started camping by sleeping in a tent fearing bears the entire night and then we finally moved onto or into a van. Every time we go out and when I share it on IG …
Another delicious lunch option for y’all is this recipe for a Smashed Chickpea Salad Sandwich, along with a bit of a food blogging rant. First things first, this sandwich is also a favorite of ours that came about after being in lockdown, and cooking thousands of meals at home. I didn’t keep notes on the …
I should call this the secret salad instead of chopped green salad because I have been keeping it a secret for three years. It is a salad recipe that has been in the making since we were in lockdown. I became obsessed with watching the chefs Sarit and Itamar from Honey and Co in London, …
Not sure about anyone else but during lockdown we baked more than our share of fresh bread as well as pastries and even Tartine croissants. It was a very guilty pleasure to have the time to do so, and there is nothing like the smell of fresh bread being baked. Pure comfort! When Wildgrain reached …