I still remember the first time I flew into Paris France as if it was the other day. That was over 25 years ago. The plane was descending over Paris and it was early in the morning. All that was to be seen were gray buildings studded with red tiled rooftops closely hugging each other, …
As I am writing this I am also fasting, and just thinking about green shakshuka is making me so hungry. This is one of my clean go-to recipes when I am coming off a fast, as it is loaded with fresh greens and warm jammy eggs. As well, it is just a regular weekend brunch …
If you receive our newsletter you already had a chance to make a batch of this chocolate for your Valentine. I wish I could take credit for creating this recipe for Sexy Raspberry Maca Chocolate, but I cannot. It was completely inspired by my friend Betty and her bestie Shea who makes a sexy maca …
Long overdue catch up on the small kitchen remodel we did last year. If you follow me on Instagram you were able to come along for the fun, as we documented the process of giving our kitchen a fresh look. I never knew how much y’all LOVE remodels until I shared daily updates! My stories …
Is it even the Christmas holiday without baking gingerbread cookies? It is definitely the iconic cookie for me during the holidays, and I never skip a classic cookie for the holidays. The past five years I have baked Sugar Topped Molasses Spiced Cookies, but this year I went with this childhood classic. I wanted comfort, …
Hoping you found your way over to our little Virtual Trip to Paris after joining us for all the fun in Italy. One thing that has been on our minds during the Pandemic, is when can we go back to France. We were there in 2019 and it is starting to feel like that was …
I started writing this post after a trip to Barcelona back in 2014 where I stuffed my face with massive amounts of Pan con Tomate. I have no idea why I never pushed publish on this recipe but here I am seven years later sharing my love of Pan con Tomate. I have been …
Summertime savory tarts like this Asparagus Goat Cheese Tart are a favorite summer meal to make, and enjoy. I tend to bake them often as the months start warming up. This tart is perfect served out of the oven, or at room temperature. I also like it as a leftover for breakfast with a poached …