I grew up in a small town with limited resources for going out, which meant a home cooked meal was always on the table. There weren’t any options for take-out or delivery either. I do have a memory of going to a cigarette smoke-filled restaurant with big red vinyl booths. It was a restaurant in …
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We are in New York, and it is COLD! The sun is shining, and the blue skies try to fool you, as it is cold when you swing open that hotel door and step out. I am wishing I was behind the stove making a big pot of this Caramelized Shallot Polenta. I love this …
Springtime is beginning to take over the farmer’s markets. There has been an abundance of tender baby vegetables from radishes in an assortment of Easter egg colors, all the way to baby carrots and adorable turnips showing up on a weekly basis. Yes, I said adorable turnips. It is time to get in the kitchen …
Some of my best recipe ideas pop into my mind while I am in the car, alone, listening to music. Or on the bike in spin class. My mind wanders, I start thinking about ingredients, and different ways of using them. As my mind plays with the ingredients, I begin storing these recipes away in …
You are probably thinking this has become the soup series blog. Promise it hasn’t. Don’t you hate January, when everyone gives up everything good to eat, and all the fun disappears? I know we do, and while we are chugging along on this detox, we are dreaming of bonbons, cinnamon rolls, fried chicken, and waffles. …
We headed across the pond in November for a business trip in London. It was the first time we had been to London together, as well it was the first time in twenty years, for both of us, to step on British land. We went with zero expectations other than completing our client’s project. Let …