One of the things I learned from my friend Dominique, who is a French Pig Farmer in Gascony, is that if you use a really good meat product, you do not need a lot of seasonings. This is the case with these amazing pork chops we received in this month’s Butcher Box. I kept things …
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Summer is here and I am digging on all of the summer bounties. Once again I am trying desperately to get some zucchini into our lives. Lenny is like a five-year-old when I serve it, and I have found if I sneak into a few recipes he is totally okay. This recipe for a deliciously …
A few weeks back I had a childhood flashback and I was suddenly craving Salisbury Steak. Does anyone else remember those Swanson TV Dinners? What I remember was loving it when my mother and step-dad would go out for date night, as it meant my sister and I got to indulge in Salisbury Steak TV …
I have been taking advantage of being home, and finally getting around to making some favorite recipes to share. I originally had intentions of sharing something sweet. It was almost ready; then our ice cream maker decided to quit. I wasn’t going to share this recipe for a classic potato salad for another week or …
Spring in the air, and Mother’s Day around the corner. I am thinking about this savory recipe for Mushroom Crepes with Gruyere Béchamel Sauce. Wouldn’t it be perfect for a special brunch? If our mothers lived nearby they would definitely be spoiled at our home while enjoying this recipe along with something bubbly! What makes …
When I think of a well-stocked pantry I think minimalist. An overstuffed pantry, the kind where everything or almost everything flies out when you open the door, makes me crazy. My pantry staples are basics that I use almost daily. Items that can be used to whip up a simple and healthy meal in no …