First Spring crop of sweet English peas turned into a light and creamy soup with smoky ham; minus the calories as there is not cream or butter.
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How to scramble the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.
The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
This easy dinner is an Italian version of Cordon Bleu – chicken thighs stuffed with parmesan cheese, wrapped with prosciutto and then lightly pan fried.
Shepherd’s Pie is normally a mixture of lamb or beef with a combination of potatoes, carrots and peas. This recipe has a Greek influence by using lamb and eggplant as the base, a twist on tradition, but incredibly good!
I was scouring my favorite food blogs looking for some inspiration for my weekly menu planning, when I stumbled upon a recipe that Meeta, over at What’s For Lunch Honey, made recently. I knew instantly that this recipe for Eggplant Dolma with Rice Filling and Tzatzikiit would be a hit around our house as …