We have become big pork eaters in the past couple months. Funny thing is, I usually never keep anything in the freezer except for some ice, vodka and ice cream. Over the weekend I opened it, after being gone for a month, and there staring me in the face was a few packages of pork …
I am not sure why I have not shared this with you before as it is one of my favorite meals. The first time I ever had it, was during my second trip to Paris. It was during Hanukkah and I was invited to a French Moroccan Jewish home (now that is a mouth full). …
Summer is almost over, and I am finally sitting down to share one of my favorite summer desserts. I dragged my feet on sharing this during peak strawberry season; but, lucky for us strawberries are still going strong out here. We love this recipe for Strawberry Shortcake with Buttermilk Vanilla Bean Biscuits and enjoy it very …
There is something magical about Camont. I had a feeling when I met Kate over dinner with Pim that I would fall in love with not only her but also Camont. Pim had a sparkle in her eyes when she talked about Kate’s little haven in Gascony. Over dinner, Kate talked about making Apricot and …
I love peanut butter and one of my guilty pleasures is a spoonful right from the jar. I am not picky either creamy or chunky is fine by me. It is funny that I enjoy it so much because I am not a fan of the actual nut on its own. What I like about …
Meaty beef ribs are marinated in a ginger and sriracha marinade and then grilled to perfection. Perfect served alongside grilled sweet white corn that is finished with melted butter.