Short ribs are available year-round now, so why do I only make them in the summer? I love ribs and especially short ribs. I need to start making ribs more often, and I need to be smothering them with this recipe for Sriracha Marinade. It is amazing, slightly spicy, and slightly sweet which works great on beef or pork ribs. It melts in with the fat on the meat and is so flavorful. Our new favorite way to enjoy a sticky rib.
I am going to apologize immediately for the recipe as it is made by taste. I don’t measure anything, I just pour, mix and pour a little bit more. We prefer them a little spicier so I add a lot of sriracha as well we love ginger so I go a little heavy on that. I feel the longer you marinate them the better, so allow at least 3 hours if not overnight. Then fire up the grill and cook them to perfection. These ribs are perfect served with grilled white corn or a hearty green salad. No matter what you serve with them you are going to love sinking your teeth into their meaty and juicy goodness.
Enjoy! Have a safe and memorable long weekend!
What will you be grilling this Memorial Day Weekend?
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Sriracha Marinade
** made entirely by taste
Ingredients
canola oil
sesame oil
soy sauce
fresh ginger, peeled and grated
sriracha
How To:
I make this marinade by taste following this procedure
In a large ziploc bag or big ceramic mixing bowl pour a small amount of canola oil
Add sesame oil
Add soy sauce
Add zested fresh ginger
Add sriracha
Mix
Taste
Adjust to your liking
Add meat of choice
Marinate for at least 3 hours or longer
Cook meat according to directions
Baste with remaining marinade
Serve
Eat
kim
Wednesday 2nd of June 2010
Why can't you just post the recipe here with your pictures? It's baffling that you have to try to access it through a link to a link and then wind up having to set up a google account to get the recipe.
kamran siddiqi
Tuesday 1st of June 2010
Um, can you move to the East-Coast? Please???? It would be so much fun to trade baked good with each other. And I'd make you tons of cake for simple meals like this! Oh. Am I drooling. Great post! And the photos are absolutely amazing!
Emily
Tuesday 1st of June 2010
These look great -- how long do they take to grill? I've always cooked beef short ribs low and slow to melt the connective tissue -- do you do the same on the grill?
Kitchen Butterfly
Sunday 30th of May 2010
I've seen but never made Siracha sauce. I like the photos....makes me long for real summer here in the Netherlands (after a weekend of rain!)
Amy from She Wears Many Hats
Saturday 29th of May 2010
Man you're making me hungry. I can almost taste em.
Great photos btw.