I meant to share this recipe for Maitake Tacos before we went to the Faroe Islands. Then I didn’t. I made them again this week and decided it was time to share away. They remind me of carnitas minus the meat. Super good, friends! Typically when I cook with maitake mushrooms I roast them and …
Vegetarian
This recipe for smoked cauliflower tacos has been on the regular rotation at our house. By regular I mean at least twice a week, if not three times. These tacos are that good and super easy to make. Cauliflower has become my meat substitute when I am cooking vegetarian food as I find it hearty …
Cauliflower has become a staple since we started eating a plant-heavy diet this past year. I never use to be very excited when a big bowl of steamed cauliflower or broccoli was presented to me. Then I discovered the joy of roasting vegetables. That was a game-changer not only for these vegetables but for most …
Here I am mid-February, staring at a list of tasks. I had big plans as well as plans to shoot five new recipes for the month. Recipes that are inspired by love. Instead, I am sulking quietly to myself as I only have one. Not a bad one trust me but it is only one. …
Who knew that for the past ten years of my life I have been making “cauliflower rice”. All this time I thought I was using leftover cauliflower, chopping it up, mixing it with other stuff and calling it leftovers. I have so many different versions of greatness using cauliflower leftovers that I am not sure …
My ratatouille recipe is anything but pretty or fancy like the ones you see on Pinterest. Instead, my recipe is exactly as it was the first time I had it in France. It is wholesome and rustic. This time of the year is the perfect time to make this French Provencal stew vegetable recipe by using …