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Marinated Bean Toast
17/10/2017

Marinated Bean Toast

On 17/10/2017 By Denise Woodward
  This recipe for Marinated bean toast has become a regular meal at our house.  I probably have been making it once a week for the past two months.  It is that good.  What I love about this recipe besides tasting great, is that it is so easy to make, and I can have dinner [...]
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Spicy Harissa Chickpea Salad
03/10/2017

Spicy Harissa Chickpea Salad

On 03/10/2017 By Denise Woodward
This Spicy Harissa Chickpea Salad recipe has become part of the weekly rotation at our kitchen table.  It is light enough to serve alongside grilled fish or a big plate of hummus; but hearty enough to enjoy in a big bowl on its own for lunch. The inspiration for this salad came from a food [...]
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Zucchini Goat Cheese Tart
21/09/2017

Zucchini Goat Cheese Tart

On 21/09/2017 By Denise Woodward
Zucchini are everywhere right now.  They make me happy, and a certain someone else not so happy.  I can honestly say I really enjoy them.  Lenny, on the other hand, considers them the boring guy at the party.  Until we went to France and enjoyed a lovely zucchini goat cheese tart.  I immediately knew I [...]
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tomato-galette
10/08/2017

Tomato Galette

On 10/08/2017 By Denise Woodward
I have France on my mind;  particularly Gascony.  The first time I had a tomato tart I was in Gascony at Kate’s home.  It was amazing to me to make such a savory tart with juicy red tomatoes.  The warm tomatoes were slightly blistered after baking, and each bite was juicy and savory.  Ever since [...]
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Lentil Stew with Burnt Eggplant
21/02/2017

Lentil Stew with Burnt Eggplant

On 21/02/2017 By Denise Woodward
Our palate tends to crave dishes that are inspired by our Middle Eastern friends.  These recipes are full of warm and sultry spices that you imagine stumbling upon in the open air markets in Persian countries.  The flavors wrap around you with each bite, filling you with warmth and comfort.  Our pantry is stocked with [...]
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Saffron Tomato Chickpeas and Brussels Sprout Bowls
07/02/2017

Saffron Tomato Chickpeas and Brussels Sprout Bowls

On 07/02/2017 By Denise Woodward
We have been grubbing on chickpeas in a big way the past month.  We keep trying to change it up with other legumes but we keep coming back.  The beloved chickpea has been included in everything from breakfast to dinner, but one of our favorites is this recipe for Saffron Tomato Chickpeas and Brussels Sprout Bowls.  You [...]
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Truffle Potato Waffles
06/09/2016

Truffle Potato Waffles

On 06/09/2016 By Denise Woodward
I have been dreaming about this recipe for Truffle Potato Waffles for the past year.  YAY,  for Australian Black Winter truffles, as we received a very special treat in the mail from our favorite ladies at Gourmet Attitude and I knew I was about to make that dream come true. Truffles have this air of fancy, [...]
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Baked Falafel
08/07/2016

Baked Falafel

On 08/07/2016 By Denise Woodward
Summer is here and I am digging on all of the summer bounty.  Once again I am trying desperately to get some zucchini into our lives.  Lenny is like a five-year-old when I serve it, and I have found if I sneak into a few recipes he is totally okay.  This recipe for a deliciously [...]
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