Summertime savory tarts like this Asparagus Goat Cheese Tart are a favorite summer meal to make, and enjoy. I tend to bake them often as the months start warming up. This tart is perfect served out of the oven, or at room temperature. I also like it as a leftover for breakfast with a poached …
I have been wanting to make an umami rich mushroom based stock to use in sauces as well as vegetarian based stews for awhile. I had vegetarian options that leave my recipes yellow in color. Even my vegetable stock recipe is not yellow. I use a lot of mushrooms when I want to add that …
I am not ready to let go of summer yet even though it has been a different summer this year. I would happily continue enjoying all the fresh berries and stonefruit for as long as possible. Not sure about your area but the stonefruit near us has been exceptional this summer. If I knew how …
I was given a review copy of Slow Cook All Day written by Paula Jones. All opinions expressed are my own. “Excerpt from Slow Cook All Day: The Ultimate Cookbook of Hands-Off Slow Cooker Recipes, by Paula Jones, published by Rockridge Press. Copyright © 2020 by Callisto Media, Inc. All rights reserved.” I cannot wait …
Our friend Celine surprised us with a package of frozen as well as fresh black truffles last month. It is always such a beautiful treat to receive a package from her but this one totally blew our mind. What did we do to deserve such a generous gift? Usually, when we are lucky enough to …
It finally cooled down over the weekend, after a few days of near one hundred temperatures. Perfect soup weather to be exact; slightly cool with the crispness in the air that screams Fall is around the corner. Minestrone with Parmesan Crisps seemed to be the perfect soup recipe to serve to welcome a new season. …
I meant to share this recipe for Maitake Tacos before we went to the Faroe Islands. Then I didn’t. I made them again this week and decided it was time to share away. They remind me of carnitas minus the meat. Super good, friends! Typically when I cook with maitake mushrooms I roast them and …
This recipe for smoked cauliflower tacos has been on the regular rotation at our house. By regular I mean at least twice a week, if not three times. These tacos are that good and super easy to make. Cauliflower has become my meat substitute when I am cooking vegetarian food as I find it hearty …