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Rich Mushroom Stock

Rich Mushroom Stock

On 3:05 am By Denise Woodward
I have been wanting to create an ultra-rich vegetarian-based stock to use when making sauces as well as stews.  With Thanksgiving coming up and gravy on my mind, I knew now was the time.  I like to use mushrooms when I want to achieve that meaty substance that I get with homemade stock.  This recipe [...]
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Fresh Shelling Beans

Fresh Shelling Beans

On 3:05 am By Denise Woodward
I am not ready to let go of summer yet even though it has been a different summer this year.  I would happily continue enjoying all the fresh berries and stonefruit for as long as possible.  Not sure about your area but the stonefruit near us has been exceptional this summer.  If I knew how [...]
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Split Pea Dal

Split Pea Dal

On 3:05 am By Denise Woodward
I was given a review copy of Slow Cook All Day written by Paula Jones.  All opinions expressed are my own. “Excerpt from Slow Cook All Day: The Ultimate Cookbook of Hands-Off Slow Cooker Recipes, by Paula Jones, published by Rockridge Press. Copyright © 2020 by Callisto Media, Inc. All rights reserved.”  I cannot wait [...]
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Black Truffle Risotto

Black Truffle Risotto

On 3:05 am By Denise Woodward
Our friend Celine surprised us with a package of frozen as well as fresh black truffles last month.  It is always such a beautiful treat to receive a package from her but this one totally blew our mind.  What did we do to deserve such a generous gift?  Usually, when we are lucky enough to [...]
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Minestrone with Parmesan Crisps

Minestrone with Parmesan Crisps

On 3:05 am By Denise Woodward
It finally cooled down over the weekend, after a few days of near one hundred temperatures.  Perfect soup weather to be exact;  slightly cool with the crispness in the air that screams Fall is around the corner.  Minestrone with Parmesan Crisps seemed to be the perfect soup recipe to serve to welcome a new season. [...]
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Maitake Tacos

On 3:05 am By Denise Woodward
I meant to share this recipe for Maitake Tacos before we went to the Faroe Islands. Then I didn’t. I made them again this week and decided it was time to share away. They remind me of carnitas minus the meat. Super good, friends! Typically when I cook with maitake mushrooms I roast them and [...]
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smoked_cauliflower_tacos_chezus

Smoked Cauliflower Tacos

On 3:05 am By Denise Woodward
This recipe for smoked cauliflower tacos has been on the regular rotation around here. By regular I mean at least twice a week. They are that good and that easy to make. Cauliflower has become my meat substitute when I am cooking vegetarian food as I find it hearty and filling. Not to mention it [...]
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Roasted Cauliflower Ragu

On 3:05 am By Denise Woodward
Cauliflower has become a staple for us since we started eating a more plant-heavy diet the past year. I never use to be very excited about it when a big bowl of steamed cauliflower or broccoli was presented to me. Then I discovered the incredible joy of roasting vegetables. That was a game-changer not only [...]
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