Okay, hold on one minute, don’t skip this post because you see the “S” word. Trust me! Souffles are not hard to make. I love souffles. We have a tendency to only make sweet ones as I forget about the savory guys. This recipe I found in a past addition of the Donna Hay magazine is “simple made simple”.
Vegetarian
Need a quick and easy dinner that is not boring? Here is a simple and flavorful pasta dish using easy ingredients: roasted red peppers, fresh creamy ricotta and whole wheat pasta.
A take on traditional risotto, by replacing the arborio rice with a hearty farro and seasoning with kale, shallots and Parmesan cheese.
I was scouring my favorite food blogs looking for some inspiration for my weekly menu planning, when I stumbled upon a recipe that Meeta, over at What’s For Lunch Honey, made recently. I knew instantly that this recipe for Eggplant Dolma with Rice Filling and Tzatzikiit would be a hit around our house as …