One of my favorite meals, when we are in Paris, is the authentic Lamb Shawarma. I dream about it the entire flight over. Since I could not wait until I head back to Paris I decided to make some using leftover roasted lamb. This may be about the easiest recipe I have ever made or …
Lunches are my biggest challenge. We work from home, but that does not mean I want to spend hours making lunch for us. I want the meal to be quick but delicious and still homemade. While we were in France we were digging on these amazingly good sandwiches filled with things beyond jambon. Cheese, marinated …
I have been digging Comfort food from the past lately. I mean the way past. Does anyone else remember Deviled Ham? It came in a little can with I think a white wrapper; not really sure of the brand. What I do remember is the salty and creamy goodness smeared between two pieces of white …
I have a delicious recipe for you using fresh truffles. I am using fresh Black Winter Truffles, to make this insanely delicious grilled cheese sandwich. My goal with sharing truffles with you is to show you that there are many options for using fresh truffles as well as truffle products. That truffle are not meant …
Recently we were invited over to a friend’s house for a night of grilling burgers. It was a casual evening of beers, margaritas and grilled cheeseburgers served on everyday buns with basic condiments. It was so good. Later that night Lenny and I were talking about how it was nice to have such a simple …
When I was single, I ate a lot of “cheese” type sandwiches. Not necessarily grilled but lots of cheese was involved. It was easier to cut a slab of cheese and stick it on some good bread, instead of hauling out a pan or two to make a meal. I have been dreaming about this …
France is more than baguettes, cheese, and wine. It only seemed appropriate to share this post on Bastille Day. Being a regular reader of Chez Us you are aware that we are enormous Francophiles so it may seem as no surprise that we are taking you from Paris to Provence today by sharing one of …
I have been slowly going through some old posts and re-shooting the recipes. Someday when I have even more downtime, I am going to start remaking some of these recipes, as they are favorites of ours. One of our favorite recipes is one that does not need to be remade is this one for Ella’s …