We are creatures of habit at times, especially when traveling for work. Whenever we are in Vegas, we eat at China Poblano, almost every night. Their Sui Mai is to die for, so much so, that I had a mad craving last week and developed this recipe for Grilled Sui Mai Meatballs. Whole Foods reached …
Pork
This year’s farmer’s markets have been bursting with summer squash and I have been taking full advantage. I am still on my mission to find a recipe that Lenny enjoys uses using one of my favorite vegetables, zucchini. This recipe for grilled pork kabob fajitas brought him a little closer to or at least not …
This recipe for pork carnitas tacos has been making a regular appearance on our dinner table the past couple months. I love this recipe for many reasons, the top being it is incredibly simple to make. In fact, it is ridiculously easy to make and the ingredient list is short and sweet. I find …
This week at The Back Burner we will be sharing Christmas main courses. If, we were hosting at our home this year, I would make this gorgeous (and delicious) stuffed pork loin roast. It is stuffed with a mixture of fresh herbs, dinosaur kale and panko bread crumbs. Then it is slowly roasted while being …
I had such a great time developing this Shake and Bake Coconut Chili Pork Chops recipe for Lindsay Olives for this month’s Kitchen PLAY event, that I decided to participate, as well. It really is fun, innovating and kind of reminds me of a Chopped Episode! The National Pork Board conducted a survey to find …
One quiet afternoon, a piece of “savory pork” was dangled in front of my virtual nose, of course, I followed it. To my surprise, there was a new-to-me food blog, Mrs. Wheelbarrow, and it was ready to be devoured! Cathy, suggested that I may be interested in an event she had started with the Yummy …
Three types of pork are rolled into a little pork parcel, otherwise known as a Paupiette. Ground pork is lightly seasoned with salt, pepper and fresh herbs and then wrapped with a pork loin and bacon; lightly browned, slowly roasted until golden and served with fresh green peas. A delightful take on a traditional French meal.