One of the things I learned from my friend Dominique, who is a French Pig Farmer in Gascony, is that if you use a really good meat product, you do not need a lot of seasonings. This is the case with these amazing pork chops we received in this month’s Butcher Box. I kept things …
Pork
It is hard to believe a new year is upon us. Where did the time go? As well, I cannot believe this is the last post for the wine and seasonal food series we have been working on with Francis Ford Coppola in 2015, featuring their Diamond Collection Wines. We decided to revisit an old …
We never pass up the opportunity to make what we think is a kick-ass burger. When Kita, Girl Carnivore extraordinaire, invited us to be part of this year’s Burger Month we jumped at the chance. To end the month of insanity, we made a Banh Mi Pork Burger. And it is insanely good! Before I …
We were in San Jose del Cabo last week for a long romantic weekend. It was so relaxing, and exactly what we needed; a weekend of sun, good food and drinks without a care in the world. Whenever we are in Mexico, we look forward to eating real tacos. Not the ones we get back …
I love Ribs! All kinds of ribs, from beef ribs all the way down to lamb ribs. This Father’s Day is also the first day of summer, and what a great way to celebrate by grilling up a platter of succulent ribs! Nothing says Father’s Day better than firing up the grill and tossing some …
Before I jump into this recipe for Roasted Pork Loin Roast with Sweet Peas, I’d like talk about wine, particularly Pinot Noir, and most importantly the Francis Coppola Diamond Collection Pinot Noir. Pull up a chair, pour yourself a glass and let’s chat. When someone mentions Pinot Noir, I am sure just as it happens …