Skip to Content

I had such a great time developing this Shake and Bake Coconut Chili Pork Chops recipe for Lindsay Olives for this month’s Kitchen PLAY event, that I decided to participate, as well.  It really is fun, innovating and kind of reminds me of a Chopped Episode!     The National Pork Board conducted a survey to find …

Read More about Shake and Bake Coconut Chili Pork Chops

Jacqueline and I have been talking about hosting a virtual food event, for the past couple of months.  She was twittering and writing about a Spiced Mexican Chicken dish that she served with Tabasco Watermelon Margaritas and we got to thinking that it would be fun to have an event where we provide our readers …

Read More about Pork Tenderloin in a Port-Prune Sauce

The Daring Cooks take on Chinese Dumplings, otherwise known as pot-stickers or in Japan, Gyoza. Homemade wrappers are filled with a flavorful mixture of pork, green garlic, ginger and water chestnuts and then steamed over a bed of Napa Cabbage. Easier then you think and tastier than the ones from the frozen aisle of the grocery store.

Read More about Chinese Dumplings and Potstickers