Classic Moules Frites is one of those dishes that I usually enjoy at a little bistro in Paris even though it is a dish traditional to Belgium. My recipe is definitely one of those travel dishes that I look forward to when on holiday. What makes my Classic Moules Frites recipes classic? I use ingredients …
I have been eating my fair share of cod the past couple of months and I LOVE it! Black cod has quickly become one of my favorite fish to cook on the grill as well. This recipe for Grilled Black Cod with Herbed Butter is a really quick as well as easy meal to have …
This recipe for Portuguese Cod with Potatoes and Chorizo is on regular rotation at our house. It is inspired by a recipe Lenny’s mom makes. It is so easy to make as well as delicious. Disclosure: This post is in partnership and sponsored by Sitka Salmon Shares. As always all opinions expressed are 100% my …
I have been working on perfecting my paella-making skills this summer which translates to, I have been making paella often. By perfecting, I mean I have been striving to get that amazing crispy rice bottom on the paella pan known as the socarrat. This is how they do it in Spain. I love when you …
If you follow me on Instagram you know how much I love Rose wine as I tend to talk about it all summer. When I was invited to the wine event, Experience Rose, I immediately said yes. I could not think of a better way to escape a chilly June afternoon in the Bay area, …
When people ask Lenny what his favorite meal is, he always thinks back to a vegetarian lasagna that I made years ago. This is even before I started Chez Us. I remember it well, and it was good. I should probably attempt to make it again this summer as it was loaded with summer veggies. …
I have to admit that Roasted Harissa Lemon Sablefish with Spring Time Couscous is a mouth full to remember the name of; but, it is also one you want to remember. Sablefish is in season right now, and there seems to be an abundance of it out in our area. I am hoping it is …
We love fresh fish and seafood. We are also very careful when eating it, as most options at a market can be a bit suspect. Do we really know where it came from, how it came to us and the process it went through before ever hitting the market? Probably not. When we do buy …