Classic Moules Frites is one of those dishes that I usually enjoy at a little bistro in Paris even though it is a dish traditional to Belgium. My recipe is definitely one of those travel dishes that I look forward to when on holiday. What makes my Classic Moules Frites recipes classic? I use ingredients …
Fish and Seafood
I have been eating my fair share of cod the past couple of months and I LOVE it! Black cod has quickly become one of my favorite fish to cook on the grill as well. This recipe for Grilled Black Cod with Herbed Butter is a really quick as well as easy meal to have …
This recipe has been on regular rotation at our house. This recipe for Portuguese Cod with Potatoes and Chorizo was inspired by a chicken recipe that Lenny’s mom makes. Her recipe is loaded with potatoes, chicken, and spicy chorizo. I replaced the chicken with Pacific Cod and I added cherry tomatoes. The cherry tomatoes created a …
I have been working on perfecting my paella-making skills this summer which translates to, I have been making paella often. By perfecting, I mean I have been striving to get that amazing crispy rice bottom on the paella pan known as the socarrat. This is how they do it in Spain. I love when you …
If you follow me on Instagram you know how much I love Rose wine as I tend to talk about it all summer. When I was invited to the wine event, Experience Rose, I immediately said yes. I could not think of a better way to escape a chilly June afternoon in the Bay area, …
When people ask Lenny what his favorite meal is, he always thinks back to a vegetarian lasagna that I made years ago. This is even before I started Chez Us. I remember it well, and it was good. I should probably attempt to make it again this summer as it was loaded with summer veggies. …
I have to admit that Roasted Harissa Lemon Sablefish with Spring Time Couscous is a mouth full to remember the name of; but, it is also one you want to remember. Sablefish is in season right now, and there seems to be an abundance of it out in our area. I am hoping it is …