We were contacted by the Copper River Salmon Board last month about becoming partners during the summer months when Copper River Salmon is abundant. We were intrigued, but at first felt we should decline. Why you are probably asking? Mainly because we had given up buying salmon in our local market, because of the quality …
Fish and Seafood
Spicy Portuguese Shrimp, also known as Camarao Mozambique is one of Lenny’s favorite Portuguese recipes. His mother makes it for him whenever he is back east visiting. I make it for him on his birthday. No two recipes will be the same. Lenny’s mother makes it a bit spicier, while I tend to make it …
Salt cod may not be a basic food in your home, but in many European homes, it is. It can be tossed into your morning eggs or mixed with potatoes to make a delicious side dish. It can be stuffed into peppers or fried into small coquettes as a starter. It is a luxury here …
We fell in love with real tacos during a trip to Sayulita. I say real, because the tacos that we eat in the states, is nothing like the ones we had in Mexico. At home tacos are always full of cheese, lettuce, sour cream, guacamole, and a few scrappy tomatoes. The tacos we had in …
Manilla clams from Hog Island Oyster are steamed with yellow onion, lots of garlic, piri piri and white wine. I served them simply over a big bowl of fresh made pasta with a loaf of warm crusty bread ….. all that was left was to pass the wine!
Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.