I had to share this easy come together recipe for Soba with Roasted Broccoli, as it is too darn good not to share.  It is so easy that I almost feel guilty for sharing it.  

Soba Noodles with Roasted Broccoli | Chez Us

Last week was called “cleaning out the fridge” at our house as we were gearing up for a trip to Barcelona.  When I slide into travel mode, whether it is for a short or long trip, I become obsessive with making meals at home only using what we have.  We just happened to have an abundance of broccoli, so I took advantage by making rice bowls as well as noodle bowls such as this recipe.  What I really enjoyed about this recipe is how the caramelized stalks of broccoli complimented the nutty soba noodles.  The sriracha just happened to be an added bonus.

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Soba with Roasted Broccoli


** serves 2

roasted broccoli

2 teaspoons soy sauce

1 tablespoon grapeseed oil

1 tablespoon sesame seed oil

1 teaspoon rice vinegar

1 teaspoon sriracha

1/4 teaspoon grated fresh ginger (I use a microplane to grate)

soba noodles, enough for two people

How To:

Cook soba noodles according to package directions.

Put the soy sauce, grape seed oil, sesame seed oil, rice vinegar, sriracha, and grated ginger into a small lidded jar.  Replace the jar and shake like crazy to mix.

Drain the noodles, and lightly toss with a small amount of sesame seed oil to prevent sticking.

Place some noodles into a serving bowl, and top with roasted broccoli.

Drizzle the dressing over the top.




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