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Roasted Curry Chickpeas

Roasted Curry Chickpeas

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We eat a lot of garbanzos at our house, in the form of a meal or hummus.  It was great to find a new way to eat them as a snack.  This particular time I seasoned them with some powdered curry which is always a good pairing with garbanzos – they were gone in less than 30 minutes!  Hurry make some Roasted Curry Chickpeas for your next cocktail party or just to munch on at your desk.

Roasted Curry Chickpeas


Put out bowls of these at your next party and they will be gone before you know it!

Roasted Curry Chickpeas


2 cans of garbanzos (chickpeas), drained and patted dry (this is very important) – I use a paper towel and lightly pat them dry, don’t mush them

1 tablespoons olive oil

2 teaspoons curry powder or you can substitute another spice if curry is not your jam

sea salt to taste

How To:

Heat oven to 400.

Mix all the ingredients in a bowl.

Spread out on a baking sheet.

Bake for 15 minutes, then stir.

Bake for another 10 – 15 minutes or until crunchy, but not burned.





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Allergy Treatment

Tuesday 16th of November 2010

when i cook at home, i always make sure that i only cook healthy recipes because i don't want to get fat ,;.

Acne Health Remedy

Tuesday 16th of November 2010

healthy eating should be our top priority since there are many junk foods and foods with no nutritional value these days ,:~


Monday 8th of February 2010

We loved these right out of the oven, and I great snack when you have a bunch of crazy allergies in one house. NOBODY appears to allergic to garbanzo's!

We were interested in knowing if you usually toast these until actually crunchy. We were a bit less enchanted with the leftovers when they were cold. Perhaps we should have toasted longer?


Thursday 4th of February 2010

I've been wanting these for ages but whenever I attempt I wind up burning them. Need to give it another shot!

allison lemons

Wednesday 3rd of February 2010

We eat a boatload of chickpeas every week. Such a great side dish in place of potatoes or rice. I never roasted them with curry though - I usually stick to salt and pepper. Love your photo!!