Did you know that October is Healthy Pasta Month? Not that I need a reason to celebrate eating pasta, but I am excited to be taking part in the celebration with Dreamfields Pasta. I cannot wait to share this recipe for Roasted Brussels Sprouts and Butternut Squash Pasta Salad recipe with you, which we are Fall-ing in Love with. …
Week one of detox did not go off as planned. We had unplanned dinners that popped up, and did not want refuse. As well, it was a busy week, training a new employee. Needless to say our eating habits could have been healthier. This recipe for Creamy Non-Dairy Broccoli Kale Soup is exactly the right …
Amy Stafford is the voice behind the amazing lifestyle and fitness blog, A Healthy Life for Me. She is a wife, mother to two strapping young men as well as a flock of chickens and bees. We met Amy purely by accident while peeking in on one of her home-cooking HOAs with G+. Her warm …
We have been devouring this healthy Middle Eastern Inspired Black Rice Salad for the past month. We love the simplicity and how quickly it comes together. It started out as a recipe I was working on for Eat Boutique but soon became a staple in our kitchen. Not only is this recipe crazy …
I kind of have a thing for fungi. Lucky for us, as mushrooms are readily available in our neighborhood markets. One of the things that I adore about mushrooms is how versatile an ingredient they are. They can be used in recipes from breakfast to dessert. I often toss in meaty mushrooms to replace a …
This recipe for grilled herbed shrimp skewers was inspired by a recipe that our friend Evelyn makes; it is a summertime classic. The only difference between our recipes and her’s is the fresh herbs that were used. Evelyn uses a mixture of basil and parsley, we took things South of the Border by using cilantro …
This recipe for chicken quinoa meatballs may seem a bit bizarre. Trust me this recipe is beyond tasty and it is loaded with healthy goodness. I have been on a meatball kick, and have been mulling around this recipe for a while. It happened after I had leftover quinoa, and was stumped as to what …
We were asked to participate in the Back to School Communal Table with the Food Network. It is a one-day event where some of the Summer Fest food bloggers will be bringing a dish to the table that they would either enjoy for lunch themselves or pack for the kids. It was the perfect opportunity for …