Ever since I sat down and really looked at what we were spending on take-out, I have been on the search for quick, and delicious meals to make for late nights. Having some dried pasta tucked away in the pantry helps with these quick last-minute meals. Another staple that I keep in the freezer is …
Parmesan Cheese
A savory scone is the perfect companion to a big bowl of soup on a cold wintery day. This scone is flavor with buttermilk, parmesan cheese and fresh cracked pepper; creamy, slightly nutty and spicy.
Stephanie of Dispensing Happiness is the hostess for this month’s Hay Hay its Donna Day and she picked a Polenta and Parmesan Chicken recipe. I have had this bookmarked for sometime, so I was very excited that Stephanie picked something savory for us.
This easy dinner is an Italian version of Cordon Bleu – chicken thighs stuffed with parmesan cheese, wrapped with prosciutto and then lightly pan fried.