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I have a feeling this recipe for Zucchini Mascarpone Cheese Flatbread is going to become a regular habit in our kitchen.  Have you noticed a huge increase in vegetable inspired dishes lately?  We have been trying to eat more of a vegetarian diet, which I find kind of challenging.  The reasoning is that most vegetarian …

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There aren’t many “baking food blogging” events that I get a chance to participate in recently, due to work schedules or waistlines!  One that I do not like to miss is World Nutella Day.  Who doesn’t love Nutella?  Am I right?  The brainchildren behind World Nutella Day are Michelle of Bleeding Espresso and Sara of Ms. Adventures …

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This recipe for pumpkin pull-apart bread is one of my favorite fall baking projects.  It has all the flavors that I associate with warmth.  Pumpkin, cardamom or cinnamon, vanilla, and maple.  I have been making a few versions of savory pull-apart bread for awhile.  Every time I bake a loaf of pull-apart bread, I keep thinking …

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