Took a bit of a break from the kitchen as well as blogging for the past couple weeks. We were attending and speaking at a conference, then we jaunted off to the mountains for some R&R. As well, sometimes I just need to recharge. Before we left, we worked on perfecting this recipe for Grilled Snapper Tacos as we want you to enjoy it during the last dog days of summer.
This recipe was inspired tacos we had during our trip to Baja. I still have to share that trip with you. The simplicity of this taco recipe was really stunning. We arrived at our hotel to find the staff stuffing a freshly caught snapper full of onions and limes. After they had finished, it was grilled over wood coals before sharing with guests as the sun went down. We were beyond excited to be able to enjoy fresh fish tacos with icy cold beers ….
What made this recipe perfect was how simple it was served. Alongside the tender white fish, there were piles of grilled jalapeños and banana peppers with onions, and a simple green salsa being served. As well as amazing corn tortillas. Everything was so fresh that nothing else was required except for a hungry crew which was quickly filling up the bar as we made our way down. Guess these tacos are a hit with the locals as well.
Thank you for joining us at the Chez Us table; we love having you here.
Have you made this recipe? Please share what recipes you are enjoying from our site with us – we’d love to see them. You can use the hashtag #chezuseats and then we can pull a chair up to your virtual table!