I cannot believe it is the weekend already.  Can you?  I included a few different options for the Weekly Menu Week 12 such as a rich tomato soup as well as burgers to kick off the next weekend.  As well, as one of our favorite salads made with salmon and Asian influences;   the salmon has been looking so good at the market that I just had to do it!  I also thought it would be fun to mix it up with one of Lenny’s favorite Portuguese dishes, Ervilhas com Ovos Portuguesa (peas with chorizo and eggs – much better than the photo, promise).  Happy Grocery Shopping!  Happy Weekend!

le weekly

Thank you for joining us at the Chez Us table;  we love having you here.

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Le Weekly / Chez Us

Staples

  • yellow onion
  • garlic
  • eggs
  • flour
  • paprika
  • thyme
  • salt
  • pepper
  • limes
  • lemons – enough for 1/2 cup of juice
  • sesame oil
  • canola oil
  • grapeseed oil
  • olive oil
  • butter
  • 4 cups chicken stock
  • milk
  • tomato paste
  • mayo
  • dijon mustard

Produce

  • 1 small knob ginger
  • 3 avocados
  • butter lettuce (head)
  • 2 bunches of cilantro
  • bunch of green onions
  • sugar snap peas, handful
  • 1 jalapeño
  • assorted veggies for tempura
  • small savory cabbage
  • 1 carrot
  • 1 pound cremini mushrooms
  • 1 red pepper
  • 1 red onion
  • 4 small zucchini

Meat

  • 1 large chorizo
  • 1 pound salmon
  • 1 lb bottom round steak
  • 1 lb ground beef
  • 1 1/2 lbs pork sirloin steak

Dairy

  • 16 ounces heavy cream – optional for tomato soup
  • 1/2 cup grated swiss cheese plus some slices
  • sour cream

Extras

  • 16 ounce frozen peas unless you can find fresh
  • white wine
  • yuzu kosho
  • wonton skins
  • coriander seeds
  • seltzer water
  • japanese seven spice (see tempura taco recipe for other suggestions)
  • corn tortillas
  • flour tortillas
  • 2 28 ounce cans whole tomatoes
  • hamburger buns
  • old el paso taco seasoning
  • salsa
  • guacamole
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