Not sure about you, but we have been taking advantage of our grill very often this summer. I love how easy it is to just throw something fresh on the grill, and make a recipe that comes out even more flavorful, such as this grilled chicken salad. Not to mention there is less clean up, which is always a bonus since neither of us like to do dishes.
Wanted to share this recipe that I recently developed for Old El Paso as I thought it would be a great weekend “summer” dinner. This recipe is so easy to make, and I find it very refreshing on a hot night. What I like about this chicken salad recipe is that it is made with grilled chicken breasts, instead of a traditional chicken salad using only left-overs. That doesn’t mean you cannot use some leftover chicken or a pre-roasted one from the market; I have done that as well.
Grilling the chicken beforehand leaves a slightly smokey flavor on the meat, which blends really well with tangy Greek yogurt and Old El Paso green enchilada sauce and chopped green chilies. Not only is this recipe great for your family, but I would double it up for a crowd as it is a recipe pleaser with everyone.
Looking for more inspiration? Then be sure to hop over to the sizzling hot and new Old El Paso website; it is loaded with fresh and exciting recipes sure to tease your summer tastebuds.
Have a great weekend!