We are sharing Thanksgiving side dishes this week over at the Back Burner. Side dishes are my favorite part of the holiday meal, and I cannot wait to see what the team is bringing to the table.
I decided to share one of my favorite side dishes, the stuffing. I love a big plate of ultra moist and slightly crunchy stuffing, drizzled with turkey gravy. I could eat just that. Really! From the first time I ever cooked Thanksgiving, I have made the same recipe that all the women on my mother’s side of the family has made. The only difference is that I have added sausage to the mix this year. Slightly spicy Italian sausage made with local pork. f you are a non-meat lover, just leave out the sausage and toss in lots of wild mushrooms. Sound good? I knew you’d love it!
I’d love it if you jumped over to the Back Burner and met rest of the team. Who knows you may find a new side dish you cannot wait to add to your menu. Last minute additions are delicious fun!