We are sharing Thanksgiving side dishes this week over at the Back Burner. Side dishes are my favorite part of the holiday meal, and I cannot wait to see what the team is bringing to the table.
I decided to share one of my favorite side dishes, the stuffing. I love a big plate of ultra moist and slightly crunchy stuffing, drizzled with turkey gravy. I could eat just that. Really! From the first time I ever cooked Thanksgiving, I have made the same recipe that all the women on my mother’s side of the family has made. The only difference is that I have added sausage to the mix this year. Slightly spicy Italian sausage made with local pork. f you are a non-meat lover, just leave out the sausage and toss in lots of wild mushrooms. Sound good? I knew you’d love it!
I’d love it if you jumped over to the Back Burner and met rest of the team. Who knows you may find a new side dish you cannot wait to add to your menu. Last minute additions are delicious fun!
Happy Thanksgiving.
She cooks. He devours. Culinary capers in an urban kitchen in West Oakland. Other half of Chez Us can be found @laudalino on Twitter. 
Wishing you two a very happy Thanksgiving!
Thanks Brian. I hope you guys have a wonderful holiday as well!
Wow this sounds delicious. Saw you on Kitchen Daily Curator Network and stopped by to say hi as well
Archana