We usually travel to my family’s home in Nevada for Thanksgiving. This is the first year, for as long as I can remember, that we will be staying local. We are excited to be home this year as our travels have been non-stop. We will not be entertaining; instead, we will be spending the day with some dear friends. I plan on bringing this recipe for Celery Root and Potato Mash with Parsley Oil Drizzle.
Usually, the holiday at my family’s home plays along these lines; we go there, and I cook. This year I only have to think of an appetizer and a side dish. Don’t get me wrong, I love to entertain, and I love to cook, but am looking forward to a wee break. I cannot tell you what I am going to be making as I have not decided as of yet. I have piles of books next to my desk and online books and magazines loaded. I am still toying with a few ideas. *wink*
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Celery Root and Potato Mash with Parsley Oil Drizzle
Popping up a traditional mashed potato with this recipe that is seasoned with celery root and a fresh parsley oil.
Ingredients
- Mash
- 1 small celeriac (celery root)
- 4 medium-sized russet potatoes
- 3 garlic cloves
- 2 tablespoons half and half
- 2 tablespoons olive oil
- kosher salt to taste
- black pepper
- Parsley Olive Oil
- 3 tablespoons Italian parsley
- 2 tablespoons olive oil
Instructions
Mash
Peel the celeriac root and potatoes. Wash any extra traces of dirt off. Cut into medium-sized cubes.
Peel the garlic.
Put the celeriac root, potatoes, and garlic into a large pot. Cover with cold water.
Bring to a boil, then reduce the heat to a simmer. Cook until soft enough to mash, about 20 - 30 minutes. Timing depends on the size of the vegetables.
Drain in a colander.
Gently heat the milk and olive oil in the same pot that you cooked the potatoes in.
Add the celeriac root and potatoes.
Mash with a potato masher.
Season to taste with salt and pepper.
Parsley Olive Oil
In a food processor add the olive oil and parsley. Pulse until well combined; about 1 minute.
Serving
Place the mashed mixture into a serving dish. Drizzle with the parsley oil.
Serve.
Eat.
Stella
Saturday 25th of May 2019
This is a yummy side dish! I want to try this. Thanks for sharing!
Dana
Monday 19th of November 2012
This is so beautiful Denise! Our mashed potatoes are very traditional and while I love them, I also would love to have something a little different on the table. While I am sad that our lives and our celebration are so different this year, I also feel relief about not having to take on the huge meal. Happy day to you!
Mimi Denman
Saturday 17th of November 2012
I made something very similar last week and served it as a bed for seared scallops- really delicious! I love celery root too.
Rosa
Friday 16th of November 2012
A scrumptious side dish! I am a big fan of celery root.
Cheers,
Rosa