Cheesy Garlic Pull-Apart Bread

The past couple years there have been numerous pull-apart breads floating around the food blogging world.  After some research, I finally find out who the culprit was that developed this sinfully delicious baked product.  Flo Braker, bless her heart, has been feeding the baking world since creating Lemon Scented Pull Apart Bread.  I have yet to make one of many sweet variations that I have seen floating around;  but, it is definitely part of the game plan.

I have been keeping this dirty little secret from y’all for the past 5 months;  warm, cheesy, garlicky pull-apart bread.  I was fine-tuning the same ole (yawn, boring) garlic bread recipe last year, when I had a thought;  why not make my usual garlic bread completely different.  Completely more fun.  I pulled Ms. Braker’s recipe from my give a try files, and got to work.

Don’t fret that there are too many steps to making this garlic bread.  The recipe is very simple, and the bread comes out very light and fluffy.  The dough is a dream to work with;  silky and elasticity.  I loved working with it.  When I made this bread for a dinner party this week, I decided to use some green garlic instead of regular (fresh) garlic that I use.  I loved the slightly sweet taste of fresh green garlic.  It was as good as when I make it with regular garlic, just not as pungent.  The cheese melts nicely into the dough, which I loved.  And the extra garlicky butter running down your chin with each bite, is a very good thing.

 

 

 

 

 

Comments

  1. That bread looks mighty scrumptious! What wonderful flavors.

    Cheers,

    Rosa

  2. Oh my, this is just fabulous!

  3. tanvi says:

    hi, im allergic to egg…any way i can make this recipe without adding them ?

  4. I have totally got to come up w/ a pull-apart bread recipe. This looks absolutely awesome. Green garlic… I’ve gotta get into that too.

  5. Lori, this base recipe is heaven. So easy to work with, then you just need to add savory or sweet. I have a few other ideas, just need time to spend in the kitchen! Great recipe!

  6. Oh my goodness. This looks absolutely delicious! I’ve never made a pull apart bread before, but I will definitely try soon!

  7. Pull-apart bread has been on my To Do list, and I love the garlic! I can smell it now looking at your lovely photo. The kids are gonna love this!

  8. Pull-apart bread is inviting on it´s own but your pictures make my hungry! Flo Braker is truly a master baker

  9. omg this looks SO good!

  10. Garlic bread is an old favorite of mine so I am eager to give this recipe of yours a try. I know I am going to love it. The picture is making me drool. Yummy!

  11. Meatloaf Recipe says:

    OMG! What a yummy looking bread! I feel so hungry :)

  12. Looks wonderful! I’ve only just started making bread and have been looking for some new recipes to impress the family, they’ll love this one!

  13. Jill, this recipe is a dream to work with. Do try it out, and let us know what you think. ~ Denise

  14. This looks fantastic! I can’t wait to make it. I’m drooling already.

  15. Karen (Back Road Journal) says:

    I am new to your blog and wanted to let you know how much I enjoy it. Your photos are outstanding and your recipes sound terrific. This particular post stopped me in my tracks. My friends would certainly enjoy this bread instead of typical garlic bread.

  16. Karen – thanks for the kind words. You must try this recipe. It is a show-stopper, as well as delicious!

  17. Kelly says:

    I’m about to make this for a friend’s birthday and I’m so excited to see how it turns out! I’ve only ever made beer bread, so this should be interesting. I also absolutely do not own a bowl mixer- I only have my Mom’s hand mixer from the ’70s. Aaand here we go!

  18. I love it when a total stream of consciousness tour of the internet leads you back to friends. Make me this next time I come out, OK? :-*

  19. This is moving to the top of my MUST HAVE list. I’m sad that I do not live close to you because I would have crashed your dinner party!

Trackbacks

  1. [...] have been making savory pull-apart bread for a few months and love it.  After the first time making it, I thought about this Fall [...]

  2. [...] baked items, the pull-apart bread.  I know!  I know!  I have gone a little crazy with the savory and sweet pull apart bread recipes.  I just love how the loaves come out light and airy every [...]

  3. […] Us Get the Cheesy Garlic Pull-Apart Bread recipe by Chez […]

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