the Eat Local Challenge. I actually got to spend the morning at the Ferry Plaza Farmer’s Market today. It has been years since I have really shopped this way and I really enjoyed it. I was able to get most of this weeks groceries there and the reminder I got at Whole Foods. 90% of the groceries were local and/or organic.
A weeks worth of groceries two bottles of sustainable wine from Sonoma County came up to $90
This week’s menu will include:
Mushroom Soup
Chicken Soup
Grilled cheese & baguettes
Pasta with Spinach
Green Salads
Zucchini bread
Sausage Lasagna
Lamb & chickpea stew
*Please keep in mind when I am writing the weekly menu I do not put breakfast nor lunch down, but, the price of groceries does include both of these additional daily meals.
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