Every so often, when I am working with a client on a new recipe I completely WOW myself. Don’t get me wrong, I do not develop just average recipes for clients, they are all great but sometimes it is like OMG. OMG. OMG. This recipe that I developed for Tabasco is exactly that. I am …
Do not let the thought of making shrubs at home intimidate you. Easier than you think and this recipe for a Green Jalapeño Pineapple Shrub is a great way to get started on what is about to become an addiction. Now, every time I look at the fruit aisle, I am thinking “can I shrub that?” …
When I started working on the development of this recipe, I knew the flavors I wanted but was not sure which direction to go in. As I took my first taste of the Sweet and Spicy Tabasco during my time on Avery Island, I was transported to South East Asian, and instantly knew I wanted …
It rare that you will find fried food over at Chez Us. Sometimes you just have to do it, and this recipe for Shrimp Po’Boy Tacos is good ole fried deliciousness. Inspired by a recent trip to Louisiana when the Po’Boy seems to rule next to a crawfish boil. Since I couldn’t find any crawfish …
When we are on the road for work all healthy eating flies out the door. We are too tired to even think about venturing out to explore new eats . Our days are long, and we end up bellying up at the hotel bar by dinner time. Then what happens is an order of icy …