Every so often, when I am working with a client on a new recipe I completely WOW myself. Don’t get me wrong, I do not develop just average recipes for clients, they are all great but sometimes it is like OMG. OMG. OMG. This recipe that I developed for Tabasco is exactly that. I am …
Tabasco
Do not let the thought of making shrubs at home intimidate you. Easier than you think and this recipe for a Green Jalapeño Pineapple Shrub is a great way to get started on what is about to become an addiction. Now, every time I look at the fruit aisle, I am thinking “can I shrub that?” …
When I started working on the development of this recipe, I knew the flavors I wanted but was not sure which direction to go in. As I took my first taste of the Sweet and Spicy Tabasco during my time on Avery Island, I was transported to South East Asian, and instantly knew I wanted …
It is rare that you will find fried food over at Chez Us. Sometimes you just have to do it, and this recipe for Shrimp Po’Boy Tacos is good-ole fried deliciousness. Inspired by a recent trip to Louisiana, the Po’Boy seems to rule next to a crawfish boil. Since I couldn’t find any crawfish to …