This Loaded Winter Squash Hummus recipe was on the weekly rotation all last winter. We could not get enough of it as it was so easy to whip up in no time. Definitely became our go-to meal when we needed something delicious and fast. I had all intentions of sharing it last winter but then it …
Squash
I am not a gadget kind of gal. Then my new friend Diana who is a vegetarian and who is not fond of zucchini told me about the spiralizer. It changed her outlook on the summer squash, and now she enjoys zucchini. Damn her! As I am always looking for a new way to get Lenny …
We have been devouring this healthy Middle Eastern Inspired Black Rice Salad for the past month. We love the simplicity and how quickly it comes together. It started out as a recipe I was working on for Eat Boutique but soon became a staple in our kitchen. Not only is this recipe crazy …
I have a feeling this recipe for Zucchini Mascarpone Cheese Flatbread is going to become a regular habit in our kitchen. Have you noticed a huge increase in vegetable inspired dishes lately? We have been trying to eat more of a vegetarian diet, which I find kind of challenging. The reasoning is that most vegetarian …
Last week we received a spaghetti squash in our FullCircle produce delivery. We are big fans of this mysterious squash that resembles spaghetti once it is cooked but knew very little about it. After doing some poking around we found out just how good it is for you. It is loaded with folic acid, potassium, …
Hello Old Friend! We have been going through some pretty big changes in the past two months. Changes filled with mixed emotions; bittersweet, and exciting. Change is always welcomed. It is good to shake things up, keep life fresh, and grow. Well, that is what we are doing; shaking things up. With change and …
A creamy butternut squash soup minus the dairy, seasoned with toasted cumin, fresh thyme and spicy Portuguese Chorizo.
Roasting kabocha and yellow yellows together until caramelized brings out the sweetness as well as the earthiness of these vegetables before turning them into a rich vegetarian based soup.