Guava Paste makes a slightly sweet marinade that is perfect smothered over beef short ribs.
Sriracha
We have become big pork eaters in the past couple months. Funny thing is, I usually never keep anything in the freezer except for some ice, vodka and ice cream. Over the weekend I opened it, after being gone for a month, and there staring me in the face was a few packages of pork …
Meaty beef ribs are marinated in a ginger and sriracha marinade and then grilled to perfection. Perfect served alongside grilled sweet white corn that is finished with melted butter.