A take on traditional risotto, by replacing the arborio rice with a hearty farro and seasoning with kale, shallots and Parmesan cheese.
Recipe
On our way home yesterday, Maggie asked if we could make real cookies not pretend ones when we got home. I was not sure what she meant by pretend cookies as I like to think that all of my cookie recipes are real. She continued to tell me that pretend cookies are the kind that comes …
Mary over at Meet Me in the Kitchen is the hostess for this week’s Tuesdays With Dorie challenge and she picked the Berry Surprise Cake. What a fantastic recipe! Dorie was inspired to create this recipe from her childhood days of having a Charlotte Russe. Charlotte Russe is a combination of sponge cake, fruit or …
Lenny loves runny eggs. He loves runny eggs on everything from pizza to salad. I knew when I saw this recipe for Egg Benedict Salad, in the January issue of Bon Appetit, that it was a winner. It is a spin on a tradition French frisee salad which we enjoy often. The base of the …
I was pretty excited, as I am sure the rest of the Tuesday with Dorie bakers were when they found out that Dorie would be our lovely hostess for this week’s challenge. Dorie, is the queen of baking, in my humble opinion. I was equally as excited when I found out that Dorie picked the …