Nanette and I have been chatting up Gelato for over a good month now, this is an evil in itself. We were going to make this Turkish Coffee Gelato recipe a couple weeks ago but we decided we should wait a couple weeks after our last gelato adventure; I thought my waistline could use a …
Recipe
The creaminess as well as the tartness of goat cheese rounds out the sweetness that roasting brings to fresh squash, the garlicky tahini dressing is the added bonus.
Warm cinnamon gelato is a wonderful companion with puffy pillows of fried dough that has been sweetened with orange sugar.
A simply roasted cage free and organic chicken is roasted with rosemary and lemon to create the perfect comfort food.
The 2009 October Daring Bakers’ challenge was brought to us by Ami S of Baking Without Fear. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
Tart Granny Smith apples and sour quince are lightly sprinkled with raw sugar and finished with a cardamon topping made of oats, sugar and pecans.